The menu at Progress Wine offers a delightful selection of carefully curated dishes, each designed to complement the impressive wine list. Starting with appetizers, Charred Octopus stands out, perfectly grilled with a hint of smokiness and paired with citrusy notes, making it a refreshing start. For something with a bit more richness, the Duck Confit is a crowd favorite, slow-cooked to perfection and served with a sweet yet savory glaze that enhances its natural flavors.
As for mains, the Braised Short Ribs are a must-try, tender and falling off the bone, with a deep, robust flavor that’s complemented by a velvety sauce. For those preferring seafood, the Seared Scallops are beautifully executed, crispy on the outside and tender within, paired with a creamy sauce that elevates the delicate flavor of the scallops. If you're in the mood for something vegetarian, the Roasted Vegetable Risotto is rich and creamy, bursting with seasonal vegetables and seasoned just right.
To end on a sweet note, the Chocolate Mousse offers a decadent finish, with its smooth, velvety texture that perfectly balances richness and sweetness. Each dish is thoughtfully prepared, showcasing a blend of flavors and textures that cater to a variety of tastes, making Progress Wine’s menu an unforgettable dining experience. The balance between modern twists and classic influences gives each plate an artistic flair, making every bite a treat for both the palate and the eyes.